četrtek, 06. junij 2013

Šesti šesti
Sixth of sixth



Koleščki bučk, pokapljani s polivko limone, oljčnega olja in popra, ter potreseni s popraženimi pinjolami.

Zucchini slices dripped with sauce made of lemon, olive oil and pepper; sprinkled with roasted pine nuts.

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