četrtek, 19. december 2013

Ajda, buča, kaki
Buckwheat, pumpkin, kaki



Nekaj utrinkov prednovoletne večerje za Mirove sodelavce z boljšimi polovicami. Ajda, buča in kaki.
 

Nekatere stvari, ki si jih je zadal, jaz pa sem menila, priznam, da je to za naju prevelik zalogaj, so krasno uspele, po drugi strani pa sva naredila nekaj tako neumnega, kot je zoglenitev cele runde kruhkov, si morete misliti!, in to pet minut pred prihodom gostov, tako da je res obetavno dišalo. :)

Some impressions from the festive pre-New Year’s dinner for Miro’s co-workers and their better halves. Buckwheat, pumpkin and kaki.
 

Some dishes that he has been planning to cook, and I was being sceptical about our abilities to do them all, I admit, turned out perfect, but on the other hand, we did the most stupid mistake - burned the whole round of toasts, can you imagine!, just five minutes before the arrival of the guests, so the smell was really promising. :)

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