Okusno za pet zvezdic Five star delight

Idejčica za silvestrski jedilnik;

Tiny little idea for Sylvester Eve menu:

popečeni, s pršutom oviti, dateljni na rukoli,

postreženi na krožničkih iz palmovih listov

dates wrapped with prosciutto, grilled, put on arugula

and served on little plates, made from palm leaves

Nad to preprosto in okusno jedjo se velikokrat navdušujem pri sestri,

tokrat pa sem jo prvič pripravila tudi sama. Njami!

I’m enjoying the taste of this simple dish at my sister’s

over and over again, but this time I prepared it myself. Njami!