sobota, 13. april 2013

Pomladni krožnik
A spring dish



Edina slaba stvar pri regratu je, da se ti, ko ga ješ, motovili okoli ust. Tale je bil zmešan z motovilcem, radičem, čemažem, zeljem, jajcem, ocvirki, olivnim oljem in jabolčnim kisom.

Ja, regrat z jajci >>> prva med znanilkami pomladi na slovenskem krožniku! :)

When winter ends there is no spring sign on a Slovenian plate more famous than >>> a dandelion salad! We call it regrat z jajci [=dandelion with eggs] and in this time of a year the whole nation turns into regrat-pickers. :)

It is also a very practical dish, because we can finally eat all those tons of pirhi left from Easter. You can do the salad in many different ways. I decided to mix regrat and eggs with this: lettuce, radicchio, wild garlic, cabbage, cracklings, olive oil and apple vinegar.

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