Prekmurska gibanica

Včeraj smo se spravili na »logaško gibanico«. :)

Yesterday we tore into that delicious dessert
that Miro’s mother made us for our birthdays.

Zakaj logaška? Ker je prava, prekmurska gibanica od spomladi letos zaščitena in zato je prava edino tista, ki se naredi po določenem receptu.

V kuhinji pa je seveda dovoljeno malo raziskovati, izumljati in prikrojiti po svoje. To, ki sem jo poimenovala »logaška«, nama je naredila Mirova mami za rojstni dan in se malenkost razlikuje od originalnega recepta.


It is almost identical as the famous prekmurska gibanica (Prekmurje layer pie), which comes from Prekmurje and from this spring on it is protected product in EU. That is why it has to be prepared strictly by the recipe if you want to call it prekmurska gibanica.

Prekmurje is a region in the north-east part of Slovenia and it’s famous by its plains, storks and of course prekmurska gibanica.

Cooking is all about experimenting and this one, made for us, is a bit different from the original recipe, so I call it “logaška gibanica” (gibanica from Logatec or Logatec layer pie). :)

Seveda pa mi to dejstvo ni niti malo preprečilo,
da mi ne bi bila nadvse všeč,
saj je prekmurska gibanica, poleg tiramisuja,
ena mojih najljubših slaščic.

This tiny detail didn’t make me like it any less,
since beside tiramisu
prekmurska gibanica is my favourite dessert.