nedelja, 14. november 2010

Martinovo


Odlično martinovo kosilo,
ki nam ga je danes pripravila mami:
mlinci, rdeče zelje z jabolki in kostanjem
ter piščanec namesto gosi.
Manjkalo pa ni niti dobro mlado vino,
tako kot se za ta praznik seveda spodobi.

Today my mother prepared us
(st. Martin’s Day on November 11th):
mlinci (thin dried flatbread
with boiled salted water or soup poured over it),
red cabbage with apples and chestnuts
and a chicken instead of a goose.

In Slovenia this feast is mostly a celebration of
must turning into wine,
so there was also some good young wine
on the table today of course.



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