Res je razlika, ali ješ klobaso ali pa kranjsko klobaso. Tale zadnjič, na Bledu - kako je sedla!
Zraven dobiš luštne lesene viličke in če odmislim plastične krožnike, brez katerih, si mislim, gre verjetno v primerih, kjer hrano strežejo v stojnici, bolj težko, je edina pomanjkljivost, da zraven postrežejo z najbolj belo-belimi štručkami iz velike prozorne plastične vreče, s takimi, pri katerih te kar malo zaskomina, ko zagrizeš vanjo.
Ne paše, res ne paše. En taka čisto preprosta groba rezina črnega kruha bi zažgala.
It really is a difference, when you eat sausage or when you eat the Carniolian sausage, or kranjska klobasa, as we say, our national culinary delicacy. This one from the other day in Bled – it tasted so so good!
You get cute little wooden forks along and if I put aside plastic plates, without which, I presume, you can hardly manage in such food-stand cases, the only disadvantage is that they serve it with the whitest-white mini loaves taken from a big transparent plastic bag; the kind my teeth get quite an unpleasant itchy feeling when I bite into.
Not too pretty, not pretty at all. A simple rustic black slice of bread would be a fantastic choice.
Ja,čisto zares k tej klobaski bi rezina črnega hrustljavega kruha tip top pristajala.Ampak glavno,da je dobro sedla.
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