Razvajanje Pampering

Takole bom rekla. Kakšne nadstandardne hiše, oblačila znanih modnih znamk ali najnovejši avto, kje neki! Če bi imela veliko denarja, bi ga vložila (namenoma ne rečem »porabila«) v potovanja, nočitve na lepih lokacijah, takih, ki znajo dihati z okolico, in za gostilne, kjer bi se pustila razvajati s hrano, ki jo pripravljajo kuharji, ki ne poznajo samo dunajca in pice, pa čeprav imam tudi to rada, in ki znajo jedi nadgraditi z vsaj malo izvirnosti.

Posestvo Pule je dober primer tega. Seveda sva si tam lahko privoščila le nekaj uric spajanja (joj, prav mi je, kaj pa se igram z besedami; tole sem precej ponesrečeno razvila iz besede spa!) in kulinarike, pa še te sva dobila kot darilo za rojstna dneva.

Všeč mi je bilo, ker je vse skupaj v sozvočju z naravo, všeč mi je bilo, ker skrbijo za dediščino (samo poglejte tisti skrbno obnovljen kozolec s prekrasnimi izrezljanimi detajli!), všeč mi je bilo, ker so prijazni, všeč mi je bilo, ker sem videla konje, no, dva, in všeč mi je bilo, ker ti dajo za jesti pretežno tisto, kar jim trenutno raste na vrtu.

Pravzaprav je bila hrana tako zelo dobra, da ji bom namenila čisto svojo objavo!

I’ll say it this way. What luxury houses, designer's clothes or the latest cars! If I had a lot of money, I would invest (I didn’t use “spend” intentionally) it into travelling, going around nice places, nice locations that can breath together with surroundings, and into gostilnas and other restaurants to eat good food, preferably innovatively upgraded.

Posestvo Pule [=Pule Estate] suits my taste completely. Of course, Miro and I could afford to spend just a few hours there and even these were given to us for our birthdays.

I liked that place because one has a feeling of being a guest somewhere at the edge of forest, a part of nature, I liked it because they take good care of heritage (just look at that beautifully renovated kozolec with all those tiny little details!), I liked it because there are nice people, I liked it because I saw horses and because they give you to eat as many local, home grown food as possible.

In fact, the food was so delicious I will dedicate it its own post!