Najnovejše čokoladno odkritje: Božnarjeva temna čokolada s cvetnim prahom. Mmmm.
The newest chocolate discovery: Božnar’s dark chocolate with bee pollen. Mmmm. [beekeeping tradition info]
Táko krasno jesensko tihožitje je naš oči dobil od prijateljev. Mmmm.
This gorgeous autumn still life my dad got from his friends. Mmmm.
V redu, bučno juho imam že tako ali tako rada, kdo je nima!, zadnjič pa me je sestra povabila na neko svojo trenutno navdahnjeno različico, zaradi katere sem jo potem večkrat gnjavila ob najneprimernejših trenutkih, am, kako si že rekla, da si jo naredila?
Takole gre: na kose narezano hokaido bučo skuhamo v vodi, 5-10 minut, jo skupaj s približno 2 dcl vode, v kateri se je kuhala, zmešamo, v mešalnik dodamo pasirano skuto, muškatni orešček, sol, bučno olje in česen. Na koncu je popekla sir za žar in ga postregla kar na gosti juhi. Mmmm.
Ok, there is no doubt I like pumpkin soup, who doesn't, by the way!, but the other day my sister invited me for one of her inspirational versions, which later caused bothering her several times at most inappropriate occasions, em, once more, tell me, how did you say you’ve made it?
This is how it goes: boil pieces of one hokkaido pumpkin for 5-10 minutes, then mix them in blender together with saved about 2 dcl of boiling water, quark cheese, nutmeg, salt, garlic and pumpkin-seed oil (it is usually used at the end, when soup is already in plates, to be seen). then she made a very good new combination by grilling cheese and just put it onto a thick soup. Mmmm.
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