Smola - na napačni strani okna Too bad - on the wrong side of the window

Zadnjič enkrat sem skuhala kar tisto, sem-ter-tja-po-hladilniku-in-skrinji.
 
Cvetačne cvetke sem na hitro skuhala v malo vode (tu govorim o petih minutah, nič več, dobri so tako ali tako tudi surovi) in jih odcedila (vodo sem seveda shranila, pa čeprav samo za eno čajno skodelico, tako lepo je dišala pa tudi na Mira sem pomislila, ki juho zelo rad pije iz skodelice). :)
 
Medtem sem posebej na čebuli in česnu popražila lističe gob, mislim da so bili kar dobri stari jurčki, jih popoprala, solila in dodala malo karija.
 
V čakajoče cvetke sem vmešala kar konkretno količino kisle smetane, dobro premešala in temu dodala še gobjo mešanico. Na krožniku sem jed potresla še z mletimi orehi in nasekljanim drobnjakom.

Res dobro. Ne samo, ker imam vse te stvari tako ali tako rada, pohvale sem dobila tudi od našega dedka, ki sem mu tisti dan kuhala in ki je bolj človek tradicionalnih in - predvsem - že preizkušenih jedi; najmanjše eksperimentiranje s sestavinami, ki jih ima sicer rad, ga lahko vrže s tira. Prizna sicer ne, vidi pa se mu na obrazu. :)

Nekaj receptov z okusnimi cvetačnimi cvetki lahko najdete tudi tule.

The other day I cooked the all-you-can-find-in-the-refrigerator-and-in-the-freezer.
 
I quickly cooked cauliflower florets in a little water (I am talking about no more than five minutes, they are good raw anyway) and strained them (but saved the water, of course, even though just for a tea cup, it smelled so deliciously and I also thought of Miro who adores drinking soup from a cup). :)
 
Meanwhile I separately fried, on onion and garlic, slices of mushrooms, I think they were good old porcinis, added grounded black pepper, salt and a bit of curry powder.
 
Into awaiting florets I mixed-in quite a few spoons of sour cream and then added the mushroom mixture. When served on a plate, I sprinkled the dish with grounded walnuts and chopped chives.

Really good. Not just because I like all these things anyway, I also received praises from our grandpa, for whom I was in charge to cook that day and who is a lover of more traditional and, most of all, already tested dishes and who easily gets thrown from the tracks if he sees something slightly experimental, even though made of ingredients he likes. He won’t admit it, but you can read it on his face. :)

You can find more recipes with yummy cauliflower florets also here.