Takele kruhke sva prejšnji teden naredila z Mirom. Po tem receptu. Če odmislimo zamudno namakanje in sušenje (ker sušilnika - še - nimava, mamin pa dimenzijsko ni primeren, sva uporabila pečico in proti koncu kar ljubo sonce), je izdelava precej enostavna.
Iz opisanega recepta prideta 2 pladnja oziroma 40 malih zelo okusnih kvadratkov, ki na hladnem zdržijo ves teden. Menda. Slednjega namreč nisva uspela preveriti. :)
Last week Miro and I made these little raw square breads made of buckwheat, flaxseeds, zucchinis, carrots and onion, using this recipe (in Slovenian only), many hours of soaking (buckwheat overnight) and drying (we did not use only an oven but at the end also dear sun).
They were so easy to make, very delicious and they last for a whole week if you store them in cool and dry place. Supposedly. We’ve never had a chance to test this. :)
Tole susenje se mi zdi zelo zanimivo in zabavno. Glede na to, da ni zdrzal en teden ni dvoma, da je bil zelo dober in da bo se kaksna ponovitev priprave. :)
OdgovoriIzbrišiOja, tile kruhki so res dobri :) Vama so zelo lepi uspeli!
OdgovoriIzbrišiJa, bo potrebno kmalu ponoviti kaj podobnega. :)
OdgovoriIzbriši