ponedeljek, 15. oktober 2012

Jesensko-zimska predjed
Autumn-winter appetizer



S pričujočo enostavno kulinarično kombinacijo, ki jo je na nekem sejmu nedavno odkrila, je mami navdušila na očijevem rojstnem dnevu. Kruhki so namazani z zaseko, obloženi z bučnim oljem zabeljenim kislim zeljem in okrašeni z bučnimi semeni.
 

Druga varianta, zame za malenkost manj okusna, ker mi je pač zaska čez vse, je z móhantom, ki je sicer eden od smrdečih zaščitenih slovenskih sirov.

I was impressed by this simple culinary combination that my mum picked up when recently visiting one of the farm fairs. Breads with zaseka spread, overlaid with sauerkraut with pumpkin-seed oil (one of Slovenian protected products)  dressing and decorated with pumpkin seeds.
 

Another version, for me a bit less delicious, is with móhant spread, which is one of our stinky protected cheeses.

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