sreda, 03. september 2014

Domače čokoladice
Homemade chocolates


Evo, domača čokolada!      Voilà, homemade chocolate!

Čisto preprosto:      Quite simple:


... v stopljeno kakavovo maslo po občutku in okusu vmešaš kakav, kokosov sladkor, rožičevo moko, cimet, maco, ščepec soli, kajenski poper in skuhano ter ohlajeno proseno kašo (menda pa lahko tudi nekaj časa namočeno surovo).
 

Gosto maso razprostreš po pladenjčku ali krožničku (na katerem je peki papir), okrasiš po želji (midva sva izbrala goji jagode, ker so bile pri roki ravno podarjene domače), daš za nekaj časa na hladno (vmes zarežeš rebra, da kasneje lažje nalomiš na koščke) in v izogib temu, da ne izginejo vsi takoj, pač, poceni psihološka finta, heh, vsak košček zaviješ v folijo in odneseš v shrambo.

... melt cocoa butter and stir in cocoa powder, coconut sugar, carob flour, cinnamon, maca powder, a pinch of salt, cayenne pepper and cooked and cooled millet (it can be also raw and soaked for a while).
 

You spread a thick mixture on a little trey or plate (covered with baking paper), decorate it as you wish (we chose dried goji berries which were already by or hands, homemade and given to us), put everything to cool down for a while (somewhere half way you cut squares so that you can divide them easier later, when firm) and to avoid disappearing them all at once, I know, what a cheap psychological trick, heh, you wrap each piece in a foil and put it in a storage.

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