Minuli vikend sva imela pravo poletno kosilo. Najpreprostejše in zelo okusno, táko, s katerim enostavno ne moreš zgrešiti: pečen mlad krompir s kurkumo, čilijem, česnom, oljčnim oljem in soljo, ter paradižnikovo solato s feto, mlado čebulo, oljčnim oljem in poprom.
Za zraven sva odprla eno od še zadnjih lanskoletnih steklenic Mirovega piva. Na žalost letos ni imel časa, da bi zvaril novo zalogo. Zares škoda.
Miro and I had quite a summer lunch the past weekend. The most simple and very delicious, the kind you just can’t go wrong with: baked young potatoes with curcuma, chilli, garlic, olive oil and salt and a tomato salad with feta cheese, young onions, olive oil and pepper.
We also had one of just few bottles of beer that have left of Miro’s brewing last spring. Unfortunately he hasn’t had time this year to make a new stock. Such a pity.
Tole je res odlično kosilo! Ne rabiš nič druga...
OdgovoriIzbrišiSploh, če si krompirjevec, bi rekel Miro. :)
OdgovoriIzbriši