Kadar je hladilnik prazen ali pa se mi ne ljubi pripravljati za jest,
so najpreprostejša in najokusnejša rešitev koščki kruha, ki jih pomakam v oljčno olje
(ki še posebej tekne, če je, tako kot to na zgornji sliki, domače, pridelano v primorskem delu razširjene družine).
Whenever the refrigerator is empty or I’m too lazy to prepare something to eat,
the simplest and the most delicious solution are bite-sized pieces of bread that I dip into olive oil
(which is especially tasty, if it’s home produced, from the coastal part
of our extended family, as the one in the picture above is).
In some Slovenian gostilnas you get this, as you wait to be served,
especially in the coastal, traditional olive growing area.
so najpreprostejša in najokusnejša rešitev koščki kruha, ki jih pomakam v oljčno olje
(ki še posebej tekne, če je, tako kot to na zgornji sliki, domače, pridelano v primorskem delu razširjene družine).
Whenever the refrigerator is empty or I’m too lazy to prepare something to eat,
the simplest and the most delicious solution are bite-sized pieces of bread that I dip into olive oil
(which is especially tasty, if it’s home produced, from the coastal part
of our extended family, as the one in the picture above is).
In some Slovenian gostilnas you get this, as you wait to be served,
especially in the coastal, traditional olive growing area.
Še toliko slajše pa je, ko je v tako lepi srčkasti skledici :)
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