Obmorski trojček The seaside threesome

Mislim, da naju je pred pretiranim negodovanjem nad odsotnostjo sonca rešilo tudi dejstvo, da je Miro meni za hrbtom pripravil tak zanimiv program, ki ga je tokrat prvič v vsej najini ponovoletni pojdiva-na-Obalo zgodovini razširil na vse tri naše obmorske lepotce, tako da če gledam strogo uradno in želim izlet povzdigniti na pustolovsko raven, ja, je bil to pravzaprav roadtrip. :)
 
In ne samo to, mednje je smotrno porazdelil tudi kulinarični del izleta; kavico za prvi oddih in zajem morskih širin v Piranu, s pogledom na izgubljeno-v-megli hrvaško obalo, kosilo za obnovitev moči in kot priložnost za obisk ene najinih že vrsto let priljubljenih gostiln v Izoli, Gušt, kjer sem jedla z bučno kremo nadevane raviole s popečeno kraško panceto in praženimi bučnimi semeni, in sladico z dišeče živobarvne stojnice za boj proti prezgodnji temi v Kopru.

I believe the fact that Miro organised such an interesting programme behind my back, which he, for the first time in our whole after-new-year’s-let’s-go-to-the-sea history, expanded to all our three seaside pearls, also rescued us of too excessive complaining about the disappearance of the sun; so if I look at this strictly officially and if I want to lift the trip to adventure level, then this in fact was a roadtrip. :)
 
And this is not all; it was also the culinary part of the trip that he wisely divided between them all: we had coffee for a first pause and to catch sea wideness in Piran, with a view to a lost-in-the-fog Croatian coast on the other side of the bay, we had lunch to restore our strength and as an opportunity to visit one of our favourites restaurants in Izola again, Gušt, where I had pumpkin-cream filled ravioli with roasted kraška panceta [find it here] and roasted pumpkin seeds, and a dessert from a good-smelling and colourful stand in Koper to fight too early dark.