Kadar ti od kosila ostanejo ajdovi žganci z ocvirki,
si jih naslednji dan za zajtrk pripraviš s kefirjem ali kislim mlekom.
When there is some buckwheat žganci with cracklings left from your lunch,
When there is some buckwheat žganci with cracklings left from your lunch,
you eat them next morning for breakfast with kefir or sour milk.
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