petek, 07. november 2014

Naslednje jutro
Next morning



Kadar ti od kosila ostanejo ajdovi žganci z ocvirki,
si jih naslednji dan za zajtrk pripraviš s kefirjem ali kislim mlekom.

When there is some buckwheat žganci with cracklings left from your lunch,
you eat them next morning for breakfast with kefir or sour milk.

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