Danes sva za sladico porabila še zadnje zaloge nasekljanih kakijev, kar pomeni, da če bom še želela uživati v svojem trenutno daaaleč najljubšem sladoledu, bo potrebno ponovno napolniti skrinjo, hm.
Do tedaj pa se bova sladkala z doma narejeno čokolado, ki sva jo ravnokar pospremila v hladilnik, obloženo z mandlji, goji jagodami, sivko in solnim svetom (sprva sva želela vsakemu od posipov določiti svoj kot tablice … no, potem sva se, v izogib kasnejšim pretežkim odločitvam zmenila, da namečeva kar po domače vse pošrek.)
We cleared all the stock of chopped kaki from the freezer to make desserts today, which means if I would want to enjoy some more of my currently faaavourite ice cream in the future, some additional chopping will be needed, hm.
Until then we will sweeten ourselves with homemade chocolate we just accompanied to refrigerator, decorated with almonds, goji berries, lavender and salt flower (at first we wanted to sprinkle each in its own corner of the chocolate bar … well, then, to avoid difficult decisions later, we decided to sprinkle everything mixed all-over.)
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