Kraljevski šmorn Royal trifle

Ker šmorna oz. carskega praženca od nekdaj ne maram preveč,

me je Miro včeraj želel prepričati z malo drugačno verzijo:

s tuno in parmezanom.

Njami – mnogo bolje! Upravičeno ga je preimenoval v kraljevski. :)

Okrasila sva ga z že malce uvenelim šopkom paprikinih trakcev. :)

Na prvih dveh posnetkih sta dišeči bezeg pod najinim balkonom v Logatcu

in najbolj barvit delček današnjega kosila.

I've never liked much šmorn or as we say it in proper Slovene - carski praženec.

So Miro tried to convince me by changing it a bit adding tuna and parmigiano instead of marmalade.

Njami – much better! So he renamed it into royal šmorn (instead of emperor). :)

[click the link to find out the meaning and the game of words from original - German: Kaiserschmarrn]

 

We decorated it with already fading bouquet of paprika. :)

 First two pictures are elder tree underneath our balcony in Logatec

and the most colourful piece of today’s lunch.