četrtek, 02. junij 2011

Od poširanega jajca do Chucka Norrisa
From poached egg to Chuck Norris



Prijateljica je včeraj padla na ponedeljkovo objavo s poširanimi jajci in me zasula z vprašanji, ki so vse skupaj (kot po navadi) razvila v čisto drugo smer.
Zanimivo, kako lahko pogovor začneš s poširanimi jajci, končaš pa ga s Chuckom Norrisom. :)

Zato danes prav posebej zanjo objavljam še tale »recept«. :)

[solata s kislo smetano in poširanim jajcem; ajdov kruh z orehi]

Dober tek, Irena! ;)

Yesterday my friend laid her eyes on Monday's post with poached eggs and then she throw a bunch of questions at me. (As usual) all those developed into completely different directions.
It’s interesting how you can start a conversation with poached eggs and conclude it with Chuck Norris. :)

That’s why today I’m posting this “recipe” especially for her. :)

[salad with sour cream and poached eggs; buckwheat bread with walnuts]

Dober tek, bon appetite, Irena! ;)

2 komentarja:

  1. Njami njami njami. Preprosto a take stvari imam najraje.

    OdgovoriIzbriši
  2. Ja, Vladuška, se strinjam. Pa hočemo vedno nekaj komplicirati, ane! :)

    OdgovoriIzbriši

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