Triglav, gusarji in regrat Triglav, pirates and dandelion greens

Ker je bilo danes na Triglavu premrzlo, nisem tam naredila nobenih posnetkov,

namesto teh pa objavljam nekaj dolinskih utrinkov tega konca tedna.

It was too cold on Triglav (our highest mountain, 2864m a.s.l.) today, so I didn’t make any pictures up there,

but here are some valley-moments from this weekend instead.

1: Glede na današnje sneženje morda tudi tale ptičja hiška v Logatcu to pomlad še prav pride.
2: Kalamari po gusarsko s popečenimi polentinimi palčkami in regratom, kosilo, ki ga je pripravil Miro.
3: Vetrovno popoldne ob Podpeškem jezeru na obronkih Ljubljanskega barja.

1: Believe it or not, after such intensive spring era, we had snow this morning, so maybe birds will still need their little houses, also this one in Logatec.

2: Kalamari po gusarsko (=pirate style calamari) with toasted polenta sticks and dandelion greens, all made by Miro.
By the way: if you add sliced hard boiled egg to dandelion greens, you get the most popular spring salad in Slovenia (here is an improved version of this delicious dandelion salad).

3: A windy afternoon by Podpeško jezero at the edges of Ljubljansko barje (Ljubljana’s marshland).